Restaurant Manager- St. Johns

Petro Services; Town of Florida (NY); On-site; USD 40,500 - 49,500; Full time

Benefits offered by this job

Paid Vacation

401(k) with Company Match

Tuition Reimbursement Program

Bonus Potential

Job summary

A leading convenience store operator in New York seeks a Restaurant Manager for their quick-service deli. The role involves overseeing all operations, training and managing staff, and ensuring exceptional customer service while adhering to company policies and health standards. Ideal candidates should have at least 2 years of management experience, preferably in the food service industry, and possess strong problem-solving skills. Flexible hours are required, including nights and weekends.

Qualifications

• Must be 18+ years of age.
• 2+ years of restaurant management experience, preferably in a QSR or deli environment.
• Working knowledge of food handling and sanitation practices.

Responsibilities

• Oversee all aspects of food production and customer service.
• Recruit, hire, and train store personnel.
• Schedule employees within labor budget.
• Resolve customer concerns.
• Maintain site appearance standards.

Skills

Customer service

Food handling practices

Team management

Problem solving

Basic math skills

Education

High school diploma or equivalent

Secondary degree preferred

Tools

Microsoft Office

Tablets for inventory management

Job description

Jax Beaches - San Jose - St. Johns

Compensation: Starting at $45K

Bonus Potential: $1K - $6K/year

Exceptional Benefits

• Paid Vacation, Holidays, and Sick Leave
• Manager Bonus Program
• 401(k) with Company Match
• Tuition Reimbursement Program

Categories

Deli, Quick Service, Retail, Customer Service, Convenience Store, Inventory Control, Personnel Management

Overview

Dash is a quick-service deli located inside Daily's convenience stores. The Restaurant Manager oversees all restaurant operations. Managers train personnel, consistently demonstrate exceptional customer service, and quickly resolve problems. The position requires flexible hours and night/weekend/holiday availability as needed.

Essential Functions

• Oversee all aspects of food production and customer service
• Adhere to company policies and procedures
• Maintain cooking equipment and utensils
• Assist with food prep and cleaning
• Cook and prepare customer orders
• Recruit, hire, and train store personnel
• Schedule employees within labor budget
• Resolve customer concerns
• Evaluate and counsel employees, submitting appropriate documentation
• Run and review daily reports
• Maintain site appearance standards
• Ensure the highest degree of cleanliness and sanitation in all areas
• Submit and manage maintenance requests
• Implement and enforce and health and safety requirements
• Order product and control merchandise inventories
• Monitor P&L reports to maintain expected margins
• Ensure compliance with all applicable laws, regulations, & company policies
• Other duties as required

Education and Experience

• High school diploma or equivalent; secondary degree preferred
• 2+ years of restaurant management experience, preferably in a QSR or deli environment
• Working knowledge of food handling and sanitation practices

Basic Qualifications & Physical Requirements

• 18+ years of age
• Outgoing and friendly demeanor
• Willingness to work flexible hours
• Safely lift 55 lbs. and carry short distances
• Stand and walk for 8+ consecutive hours
• Climb a step ladder, reach with arms above head, grasp with hands, bend, and crouch
• Count and weigh product; calculate basic math using decimals and fractions
• Perform inventory, order, & audit functions on a tablet
• Read and follow a series of instructions
• Withstand cold temperatures for short periods of time, such as when stocking freezers
• Basic computer proficiency including email and Microsoft Office programs
• Work efficiently in a fast-paced food service environment