Deli Manager #8426

Petro Services; Patton Park (NC); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Manager Bonus Structure

401(k) Retirement with Company Match

Tuition Reimbursement Program

Job summary

A convenience store chain is seeking an experienced Deli Manager to oversee operations at a quick-service restaurant. The role involves managing employee schedules, achieving financial targets, ensuring customer satisfaction, and maintaining a clean and safe environment. Candidates should have at least one year of management experience in a restaurant setting, a high school diploma, and be authorized to work in the U.S. Compensation ranges from $36,000 to $48,000 per year, with a bonus potential of $1,000 to $6,000.

Qualifications

• 1+ years in restaurant management experience.
• Must be 18 years or older.
• Authorized to work in the U.S. with a valid driver's license.

Responsibilities

• Manage employee schedules and labor budgets.
• Monitor financial targets and P&L.
• Ensure exceptional customer service.
• Maintain a clean and safe work environment.

Skills

Employee scheduling

Financial target achievement

Customer service

Team coaching and development

Education

High School Diploma or equivalent

Job description

Are you an experienced restaurant manager? Mountain Energy wants candidates like you!

Compensation: $36,000 - $48,000/year

Bonus Potential: $1,000 - $6,000/year

Exceptional Benefits

• Manager Bonus Structure
• 401(k) Retirement with Company Match
• Tuition Reimbursement Program

Categories

Quick Service Restaurant (QSR), Customer Satisfaction, Retail, Cashier, Kitchen Management, Inventory Control, Personnel Management

Overview

The Deli Manager oversees all operations the quick-service restaurant inside our Mountain Energy convenience store. Managers mainly work daytime shifts but must be available evenings, weekends, and holidays as needed.

Essential Functions

• Schedule employees and manage labor budgets
• Reach financial targets; monitor P&Ls
• Maintain exceptional customer service
• Create a positive work environment for all team members
• Coach, counsel, evaluate, and develop employees
• Create and submit daily reports
• Maintain site appearance, cleanliness, and sanitation standards
• Implement and maintain safety procedures
• Control all cash and merchandise inventories
• Ensure full compliance with applicable laws, rules, and regulations
• Other duties as required

Basic Qualifications and Physical Requirements

• 18+ years of age
• 1+ years in restaurant management
• High School Diploma or equivalent
• Authorized to work in the United States
• Valid Driver License and reliable transportation
• Safely lift 55 lbs. and carry short distances
• Stand and walk for 8+ consecutive hours
• Climb a step stool, reach with arms above head, grasp with hands, crouch and bend
• Accurately select options from a register and touch screen monitor
• Accurately take payment and count change
• Count and weigh product; calculate basic math