Restaurant Manager

First Coast Energy, LLP ; Daily's Convenience Stores; Town of Florida (NY); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Paid Vacation, Holidays, and Sick Leave

401(k) with Company Match

Education Reimbursement Program

Job summary

A quick-service restaurant chain is seeking a Restaurant Manager to oversee operations in New York. Responsibilities include managing food production, training staff, and addressing customer concerns. The ideal candidate will have over 2 years of management experience in a food service environment and excellent communication skills. This full-time role offers competitive compensation and opportunities for advancement.

Qualifications

• 2+ years of restaurant management experience, preferably in a quick-service or deli environment.
• Excellent communication skills in English.
• Valid driver's license and reliable transportation.

Responsibilities

• Oversee all aspects of food production and customer service.
• Recruit, hire, and train store personnel.
• Ensure compliance with health and safety requirements.

Skills

Customer service

Food handling knowledge

Inventory management

Communication

Leadership

Education

High school diploma

Secondary degree (preferred)

Tools

Microsoft Office

Job description

Overview

Dash is a quick-service deli located inside Daily's convenience stores. The Restaurant Manager oversees all restaurant operations. Managers train personnel, consistently demonstrate exceptional customer service, and quickly resolve problems. The position requires flexible hours and night/weekend/holiday availability as needed.

Compensation

• Base pay range: $40,000.00/yr - $50,000.00/yr
• New Location! Compensation: $40,000 - $50,000/year
• Bonus Potential: $1,000 - $6,000/year
• Benefits: Medical, Dental, Vision, & Life Insurance Plans; Paid Vacation, Holidays, and Sick Leave; 401(k) with Company Match; Education Reimbursement Program; Career Advancement Opportunities

Essential Functions

• Oversee all aspects of food production and customer service
• Adhere to company policies and procedures
• Maintain cooking equipment and utensils
• Assist with food prep and cleaning
• Cook and prepare customer orders
• Recruit, hire, and train store personnel
• Schedule employees within labor budget
• Resolve customer concerns
• Mediate employee grievances
• Evaluate and counsel employees, submitting appropriate documentation
• Run and review daily reports
• Maintain site appearance standards
• Ensure the highest degree of cleanliness and sanitation in all areas
• Submit and manage maintenance requests
• Implement and enforce health and safety requirements
• Order product and control merchandise inventories
• Monitor P&L reports to maintain expected margins
• Ensure compliance with all applicable laws, regulations, & company policies
• Other duties as required

Education And Experience

• High school diploma or equivalent; secondary degree preferred
• 2+ years of restaurant management experience, preferably in a QSR or deli environment
• Working knowledge of food handling and sanitation practices

Basic Qualifications & Physical Requirements

• 18+ years of age
• Valid driver license & reliable transportation
• High School diploma or equivalent
• Excellent communication in English (hear, speak, read, & write)
• Verifiable work history
• Outgoing and friendly demeanor
• Willingness to work flexible hours
• Safely lift 55 lbs. and carry short distances
• Stand and walk for 8+ consecutive hours
• Climb a step ladder, reach with arms above head, grasp with hands, bend, and crouch
• Count and weigh product; calculate basic math using decimals and fractions
• Perform inventory, order, & audit functions on a tablet
• Read and follow a series of instructions
• Withstand cold temperatures for short periods of time, such as when stocking freezers
• Basic computer proficiency including email and Microsoft Office programs
• Work efficiently in a fast-paced food service environment
• Preferred: Food Protection Manager Certification

Categories and Job Details

• Categories: Deli, Quick Service, Retail, Customer Service, Convenience Store, Inventory Control, Personnel Management
• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Retail

Referrals increase your chances of interviewing at First Coast Energy, LLP ; Daily's Convenience Stores by 2x

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