Assistant Kitchen Manager #8126

Petro Services; Saint Augustine (FL); On-site; USD 22,041 - 23,419; Full time

Benefits offered by this job

Paid Vacation & Holidays

Tuition Reimbursement Program

Employee Bonus Incentives

401(k) Retirement with Company Match

Job summary

A leading quick-service restaurant in Florida is seeking a motivated team member to assist the Kitchen Manager. Responsibilities include overseeing food production, addressing customer concerns, and training personnel. Candidates should have a high school diploma and experience in customer service or restaurant leadership. Flexible hours, weekends, and holidays are required. This full-time position offers a competitive salary ranging from $16-$17 plus bonuses, along with exceptional benefits including paid vacation and a 401(k) plan.

Qualifications

• 2+ years in customer service experience.
• Some experience in a restaurant leadership role.
• Familiar with inventory audits and product ordering.

Responsibilities

• Oversee food production and customer service.
• Assist with recruiting, hiring, and training store personnel.
• Ensure compliance with all applicable laws, regulations, & company policies.

Skills

Customer service

Food handling

Problem-solving

Team leadership

Education

High school diploma or equivalent

Tools

Microsoft Office

Job description

Location: 8126 Dash

6100 State Road 16

St. Augustine, FL

Job Id:465-8126

# of Openings:65535

$16-$17 + bonus opportunities

Full-Time

Exceptional Benefits

• Paid Vacation & Holidays
• Tuition Reimbursement Program
• Employee Bonus Incentives
• 401(k) Retirement with Company Match

Overview

Dash is a quick-service restaurant/deli inside Daily's convenience stores. This team member assists the Kitchen Manager in all operations of the restaurant. The role requires flexible hours and night/weekend/holiday availability as needed.

Categories

Quick Service Restaurant (QSR), Cook, Retail, Customer Service, Personnel Management, Inventory Control

Essential Functions

• Act as Manager on Duty in the manager's absence
• Oversee food production and customer service
• Consistently demonstrate adherence to company policies and procedures
• Monitor and maintain cooking equipment and utensils
• Assist with food preparation and cleaning tasks
• Cook and prepare customer orders
• Assist with recruiting, hiring, and training store personnel
• Occasionally assist with scheduling employees according to labor budget
• Address and resolve customer concerns
• Coach and counsel employees in the manager's absence
• Run and review daily reports as needed
• Maintain site appearance and sanitation standards
• Ensure the highest degree of cleanliness and sanitation in all areas
• Assist with submitting and managing maintenance requests
• Implement and enforce and health and safety requirements
• Occasionally order product
• Assist in controlling merchandise inventories
• Review P&L reports to help the site reach expected margins
• Ensure compliance with all applicable laws, regulations, & company policies
• Other duties as required

Education and Experience

• High school diploma or equivalent
• Working knowledge of food handling and sanitation practices
• 2+ years in customer service
• Some experience in a restaurant leadership role
• Familiar with inventory audits and product ordering

Basic Qualifications & Physical Requirements

• 18+ years of age
• Authorized to work in the United States
• Outgoing and friendly demeanor
• Willingness to work flexible hours including holidays & weekends
• Communicate effectively in English (hear, speak, read, and write)
• Safely lift 55 lbs. and carry short distances
• Stand and walk for 8+ consecutive hours
• Climb a step ladder, reach with arms above head, grasp with hands, bend, and crouch
• Use hands bilaterally & unilaterally
• Count and weigh product; calculate basic math
• Basic computer proficiency including email and Microsoft Office
• Work efficiently in a fast-paced food service environment