Restaurant Manager - Social Dining

Wynn Resorts; Las Vegas (NV); On-site; USD 50,000 - 70,000; Full time

Job summary

Wynn Resorts is seeking a Restaurant Manager to oversee operations in their social dining establishment. The role involves managing staff, ensuring customer satisfaction, and maintaining high operational standards. Candidates should have relevant supervisory experience and strong motivational skills, with fluency in English required for effective communication.

Qualifications

• Fluency in English is required; second language is a plus.
• At least 2 years of supervisory experience in fine-dining or similar venue required.
• Must be able to maintain necessary licensing for position.

Responsibilities

• Manage and schedule restaurant staff to ensure efficient operations.
• Monitor staff performance and maintain health standards.
• Ensure customer satisfaction through service excellence.

Skills

Teamwork

Motivational Skills

Cost Control

Job description

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Job Description

The Manager is responsible for operating the outlet efficiently within pre-established cost controls, managing, scheduling, and training restaurant staff, monitoring staff performance, maintaining the department in accordance with Health Department standards, and ensuring customer satisfaction through application of outlet and Wynn Las Vegas service standards.

Qualifications

• Candidates must be able to communicate, read, and write in English fluently and professionally. The ability to speak a second language is a plus.
• Requires prior experience in Food & Beverage cost control and a minimum of 2 years in a supervisory position in a similar venue (fine-dining/social dining/high-end restaurant).
• Candidate must exhibit strong motivational and developmental skills.
• Requires the ability to work efficiently and within a team environment.
• Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
• Applicants must be 21 years of age or above.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Job Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality