Restaurant Manager

Westgate Resorts; Las Vegas (NV); On-site; USD 55,000 - 72,000; Full time

Job summary

Westgate Resorts is seeking a Restaurant General Manager for their renowned Italian restaurant in Las Vegas. The ideal candidate will oversee all restaurant operations, ensuring outstanding guest experiences and compliance with service standards. Responsibilities include training staff, managing budgets, and enhancing service quality. Join a vibrant team dedicated to delivering exceptional dining experiences at one of Las Vegas' top-rated venues.

Benefits

Comprehensive health benefits – medical, dental, and vision

401K with generous company match

Paid Time Off (PTO)

Tuition Assistance

Exclusive discounts for Team Member

Qualifications

• Must regularly lift and/or move up to 50 pounds.
• Ability to work weekends and holidays as needed.
• Requires TAM Card and Food Handler Safety Training Card.

Responsibilities

• Oversee daily restaurant operations and ensure adherence to service standards.
• Hire, train, and develop team members while leading ongoing training programs.
• Track and analyze sales data, prepare revenue forecasts, and contribute to budget planning.

Skills

Leadership

Communication

Time Management

Education

High school diploma or GED

Job description

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Company Description

Rated #1 Italian Restaurant in Las Vegas with the TripAdvisor Certificate of Excellence award!

About Westgate Las Vegas Resort & Casino

Nestled in the heart of Las Vegas, the Westgate Las Vegas Resort & Casino stands as a premier destination renowned for its legendary entertainment and luxurious accommodations. Adjacent to the Las Vegas Convention Center and just a block away from the iconic Las Vegas Strip, our property offers an unmatched experience for guests and team members alike. Boasting spacious rooms and top-notch amenities, including diverse dining options, thrilling gaming experiences, and captivating entertainment venues, Westgate Las Vegas Resort & Casino sets the standard for excellence in hospitality. The resort also offers a stop along the Monorail for easy access to the rest of the excitement on the Las Vegas Strip. Join our team and be a part of delivering unforgettable experiences to our guests.

About Fresco Italiano

Step into the vibrant world of Fresco Italiano, where culinary delights await at every turn! Indulge your senses in the tantalizing aromas and flavors of our carefully crafted Italian cuisine favorites, each dish a masterpiece of freshness and local flavor. From the first bite to the last, our chefs pour their passion into every creation, ensuring a symphony of taste that will leave you craving more. But it's not just about the food – it's about the experience. As you enter Fresco Italiano, you're enveloped in an atmosphere of warmth and hospitality, greeted by a team of smiling faces who treat you like part of the family.

Company Description

Rated #1 Italian Restaurant in Las Vegas with the TripAdvisor Certificate of Excellence award!

About Westgate Las Vegas Resort & Casino

Nestled in the heart of Las Vegas, the Westgate Las Vegas Resort & Casino stands as a premier destination renowned for its legendary entertainment and luxurious accommodations. Adjacent to the Las Vegas Convention Center and just a block away from the iconic Las Vegas Strip, our property offers an unmatched experience for guests and team members alike. Boasting spacious rooms and top-notch amenities, including diverse dining options, thrilling gaming experiences, and captivating entertainment venues, Westgate Las Vegas Resort & Casino sets the standard for excellence in hospitality. The resort also offers a stop along the Monorail for easy access to the rest of the excitement on the Las Vegas Strip. Join our team and be a part of delivering unforgettable experiences to our guests.

About Fresco Italiano

Step into the vibrant world of Fresco Italiano, where culinary delights await at every turn! Indulge your senses in the tantalizing aromas and flavors of our carefully crafted Italian cuisine favorites, each dish a masterpiece of freshness and local flavor. From the first bite to the last, our chefs pour their passion into every creation, ensuring a symphony of taste that will leave you craving more. But it's not just about the food – it's about the experience. As you enter Fresco Italiano, you're enveloped in an atmosphere of warmth and hospitality, greeted by a team of smiling faces who treat you like part of the family.

Job Description

To ensure objectives are met in the Restaurant. Responsible for complete restaurant organization. Directs and coordinates all activities regarding the restaurant by performing the following duties personally or through subordinate supervisors.

Duties

• Oversee daily restaurant operations, ensuring adherence to service standards, safety procedures, and cash handling policies.
• Hire, train, and develop team members while leading ongoing training programs to enhance service quality and compliance with health regulations.
• Create staff schedules based on business needs, budget guidelines, and customer service standards.
• Monitor and manage labor costs and operating expenses to ensure budget compliance.
• Conduct formal performance evaluations, enforce disciplinary procedures, and uphold company grooming and conduct policies.
• Maintain accurate operational documentation and ensure compliance with standard operating procedures.
• Resolve guest inquiries and complaints promptly and professionally to ensure guest satisfaction.
• Track and analyze sales data, prepare revenue forecasts, and contribute to budget planning.
• Manage inventory, beverage controls, and requisitions in line with company standards, including maintaining par stock levels.
• Promote team engagement through recognition programs, sales incentives, and regular staff meetings.
• Ensure the restaurant environment reflects Westgate’s standards of cleanliness, service, and guest experience excellence.
• Lead team meetings and pre-shift huddles to align staff on daily priorities, special events, and service goals.
  
  
  

Supervisory Responsibilities

Is responsible for the overall direction, coordination and evaluation of both units. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Qualifications

• High school diploma or general education degree GED.
• The Team Member must regularly lift and/or move up to 50 pounds.
• Follow instructions without close supervision.
• Must be able to work weekends and holidays as needed.
• Required to pass a background screen, drug test, and prove eligibility to work in the United States.
• TAM Card (Alcohol Awareness Training).
• Food Handler Safety Training Card (Health Card).
  
  
  

Additional Information

Why Westgate?

• Comprehensive health benefits – medical, dental and vision
• Paid Time Off (PTO) – vacation, sick, and personal
• Paid Holidays
• 401K with generous company match
• Get access to your pay as you need it with our Daily Pay benefit
• Family benefits including pregnancy, and parental leave and adoption assistance
• Wellness Programs
• Flexible Spending Accounts
• Tuition Assistance
• Military Leave
• Employee Assistance Program (EAP)
• Life, Disability, Accident, Critical Illness & Hospital Insurance
• Pet Insurance
• Exclusive discounts for Team Member (i.e., hotels, cruise, resorts, restaurants, entertainment, etc.)
• Advancement & development opportunities
• Community Involvement Programs
  
  
  

Westgate Resorts is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other protected status under federal, state or local law. If you have a disability and believe you need a reasonable accommodation in order to complete your application or any part of the recruiting process, please email [e-mail] with the job title and the location of the position for which you are applying.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Hospitality

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