Restaurant Manager - San Antonio, TX

Hirebridge LLC; San Antonio (TX); On-site; USD 48,000 - 72,000; Full time

Benefits offered by this job

Health benefits

Paid time off

401(k) with company match

Job summary

J. Alexander’s is seeking a hands-on Manager to oversee both front-of-house and back-of-house teams in a high-volume setting. You will ensure exceptional guest experiences, maintain quality standards, and drive operational efficiency across service, kitchen, and POS workflows.

You will lead a diverse team, partner with leadership to plan staffing and training, and uphold our hospitality standards. A bachelor’s degree is preferred, with opportunities for fast-track leadership and growth within

Qualifications

• Front-of-house and back-of-house operations management experience
• Strong guest service focus and leadership
• Experience with POS systems and kitchen coordination

Responsibilities

• Lead front-of-house and back-of-house teams
• Interact with guests to ensure exceptional service
• Collaborate with GM/AM for planning and delegation
• Monitor food quality and cost controls

Skills

Team Leadership

Food Service Management

POS Systems

Education

Bachelor's degree preferred

Tools

POS software

Job description

Come Join the J. Alexander’s Leadership Team!

J. Alexander’s is a contemporary American restaurant with scratch-made, wood-fired cuisine and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest. Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality. Looking for fast track leaders with a love for the guest experience! Check us out on IG.

Training:

We invest in our leaders from day one. Managers participate in a 10-week, hands-on training program designed to immerse you in every aspect of our operation. You’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description:

The manager will ensure the seamless integration of both front-of-house and back-of-house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimize operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

Why J. Alexander’s:

We believe in taking care of our people so they can take care of our guests.

• Comprehensive benefits (health, dental, vision)
• Paid time off
• 401(k) with company match after 90 days
• Competitive Compensation
• Clear paths for Growth and Fast-track Leadership Opportunities

What We’re Looking For:

We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.