Restaurant Manager- Quick Service Restaurant - Panera - Hampton Bays, New York

MissionHires; Hampton Bays (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

MissionHires in Hampton Bays, New York, is seeking an experienced Restaurant Manager to oversee daily operations in a popular Fast Casual Restaurant. The ideal candidate will inspire a team to deliver outstanding customer service and ensure food quality and compliance with health standards.

This is a great opportunity for a hospitality professional looking to grow with a well-respected, multi-concept franchise that values strong leadership and teamwork.

Qualifications

• Minimum of 1 year of management experience in a fast-casual or full-service restaurant.
• Strong leadership and team-building skills.
• Excellent communication and problem-solving abilities.

Responsibilities

• Lead and inspire a team to deliver outstanding customer service and operational excellence.
• Assist in overseeing daily restaurant operations, including staffing, scheduling, and performance management.
• Ensure food quality, cleanliness, and compliance with health and safety regulations.

Skills

Leadership

Team-building

Communication

Problem-solving

Restaurant financials management

Job description

Join a well-respected, growing multi-concept franchise that values strong leadership, teamwork, and exceptional guest experiences. We are seeking an experienced and driven Restaurant Manager to oversee daily operations and lead a team in our popular Fast Casual Restaurant. This is a great opportunity for a hospitality professional looking to grow with an established and expanding company!

Responsibilities

• Lead and inspire a team to deliver outstanding customer service and operational excellence
• Assist in overseeing daily restaurant operations, including staffing, scheduling, and performance management
• Ensure food quality, cleanliness, and compliance with health and safety regulations
• Manage labor costs, inventory, and financial performance to maximize profitability
• Foster a positive and collaborative team culture that aligns with company values
• Address customer feedback and concerns professionally to enhance guest satisfaction
• Implement company initiatives to drive sales, efficiency, and growth

Requirements

• Minimum of 1 year of management experience in a fast-casual or full-service restaurant
• Strong leadership and team-building skills
• Excellent communication and problem-solving abilities
• Understanding of restaurant financials, including labor and food cost management
• Passion for hospitality and providing top-tier customer service
• Ability to work a 5-day workweek, including nights and weekends as needed