Restaurant Manager - Polished Full Service - High Volume

Henderson Group Recruiting; Washington (District of Columbia); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Health benefits

Paid time off

Career advancement opportunities

Job summary

Henderson Group in Washington, DC seeks an experienced Restaurant Manager to lead a polished, full-service concept in a fast-paced setting. You will oversee high-volume operations, drive guest satisfaction, and manage a diverse team with a focus on Scratch cooking and wine-forward bar service.

The role offers a competitive base salary of $75,000–$85,000 plus a 20% bonus program, comprehensive health benefits, generous PTO, and clear paths for advancement within our multi-concept portfolio.

Qualifications

• Proven experience managing a high-volume restaurant with annual net sales exceeding $6 million.
• Able to lead and inspire a team while upholding high service standards.
• In-depth knowledge of culinary practices with a focus on scratch cooking.
• Strong expertise in bar operations, including extensive wine knowledge.
• Demonstrated commitment to growth and excellence with solid tenure in prior roles.

Responsibilities

• Oversee daily restaurant operations, ensuring top-tier guest service and operational efficiency.
• Lead, mentor and schedule staff to maintain high performance and morale.
• Drive profitability through effective cost controls, inventory management and quality standards.

Skills

High-volume restaurant management

Team leadership

Culinary knowledge

Bar operations

Wine knowledge

Tenure in roles

Job description

Are you a seasoned Restaurant Manager with a drive for excellence and an eye for detail? We are seeking an enthusiastic professional to join our vibrant team in Washington, DC. This position is perfect for someone who excels in a polished, full-service setting and has the expertise to manage high-volume operations with skill and precision.

Compensation and Benefits:

• Competitive base salary ranging from $75,000 to $85,000, plus a 20% bonus program.
• Comprehensive health benefits package.
• Generous paid time off policy.
• Opportunities for advancement within our diverse multi-concept restaurant group.

Key Qualifications:

• Proven experience managing a high-volume restaurant with annual net sales exceeding $6 million.
• Ability to lead and inspire a team while upholding high standards of service.
• In-depth knowledge of culinary practices with a focus on scratch cooking.
• Strong expertise in bar operations, including extensive wine knowledge.
• Demonstrated commitment to growth and excellence, with a solid tenure in previous roles.

This role presents a unique opportunity to make a substantial impact in a thriving market, right in the heart of Washington, DC. If you are dedicated and possess the skills to thrive in this dynamic environment, we welcome your application and look forward to discussing how you can contribute to our success.