Restaurant Manager: People, Ops & Growth Lead

Subway - 40343-0; Rosenberg (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway - 40343-0 is seeking a Manager to oversee guest experience, food quality, and daily restaurant operations. You will lead and train staff, ensure safety and cleanliness, and manage inventory and cash controls.

The role requires at least 2 years in a restaurant environment with supervisory experience. Responsibilities include coordinating local marketing and staffing, while upholding Subway standards across daily shifts.

Qualifications

• Excellent communicator with ability to work with all team members
• High school diploma or equivalent required; college degree preferred
• Minimum 2 years’ restaurant experience with supervising and training staff

Responsibilities

• Provide an excellent guest experience and ensure quality food is prepared and served
• Maintain restaurant cleanliness, safety, and security standards
• Recruit, train, and supervise team members; plan shifts and assign tasks
• Manage inventory, cash handling, and money control systems
• Coordinate local marketing initiatives and community outreach
• Maintain business records and analyze data to drive sales
• Support marketing initiatives and plan events/promotions

Skills

Team leadership

Customer service

Food safety

Staff training

Inventory management

Education

High school diploma or equivalent

Tools

POS system

Job description

Subway - 40343-0 is seeking a Manager to oversee guest experience, food quality, and daily restaurant operations. You will lead and train staff, ensure safety and cleanliness, and manage inventory and cash controls.

The role requires at least 2 years in a restaurant environment with supervisory experience. Responsibilities include coordinating local marketing and staffing, while upholding Subway standards across daily shifts.