Restaurant Manager - Marriott Crabtree Raleigh, NC

Concord Hospitality Enterprises; Raleigh (NC); In loco; USD 49.000 - 61.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive wages

Medical, dental, and vision insurance

Life insurance and disability options

401(k) with company match

Tuition assistance

Discounted room rates at Concord‑owned

Training and career advancement

Descrizione del lavoro

Concord Hospitality Enterprises is seeking a dynamic Restaurant Manager to lead our food and beverage team, delivering exceptional guest experiences while meeting operational and financial goals.

You will ensure quality, consistency, and service excellence across all dining areas, while training and developing a high-performing staff and partnering with the chef to maintain food quality and timely service. Join a culture of teamwork and integrity at Concord-managed hotels.

Competenze

• Experience leading restaurant operations and managing food & beverage teams.
• Strong focus on guest service, quality, and operational excellence.
• Ability to train and develop staff and conduct pre-shift meetings.
• Experience with budgeting, inventory, and cost control.

Mansioni

• Lead restaurant operations to deliver exceptional guest service, food quality, and overall dining experience.
• Train, coach, and develop team members while maintaining high performance and service standards.
• Conduct daily pre-shift meetings and support ongoing staff development and engagement.
• Monitor restaurant performance, provide feedback, and manage employee evaluations.
• Partner with the Chef to ensure food quality, presentation, and timely service.
• Manage beverage programs, inventory, purchasing, and cost controls to achieve financial goals.
• Support budgeting, sales growth, marketing initiatives, labor management, and revenue generation opportunities.

Conoscenze

Leadership

Team development

Staff training

Guest service

Descrizione del lavoro

Concord Hospitality is seeking a dynamic Restaurant Manager to lead our food and beverage team, delivering exceptional guest experiences while meeting operational and financial goals. This role ensures quality, consistency, and service excellence in all areas of the restaurant.

As a Concord Leader You Will Be Responsible To

• Inspire greatness in your team.
• Encourage and support team members to reach their full potential.
• Create a work environment that is a Great Place to Work for all.
• Lead with integrity, transparency, respect, and professionalism.
• Care for your team and their families.

Key Responsibilities

• Lead restaurant operations to deliver exceptional guest service, food quality, and overall dining experience.
• Train, coach, and develop team members while maintaining high performance and service standards.
• Conduct daily pre-shift meetings and support ongoing staff development and engagement.
• Monitor restaurant performance, provide feedback, and manage employee evaluations.
• Partner with the Chef to ensure food quality, presentation, and timely service.
• Manage beverage programs, inventory, purchasing, and cost controls to achieve financial goals.
• Support budgeting, sales growth, marketing initiatives, labor management, and revenue generation opportunities.

Pay Range $49,000-$61,000

Benefits

• Competitive wages
• Medical, dental, and vision insurance
• Life insurance and short/long-term disability options
• 401(k) with company match
• Tuition assistance
• Discounted room rates at Concord-managed hotels
• Training, development, and career advancement opportunities

Why Join Concord?

At Concord Hospitality, we invest in our associates through training and development at all levels. Our “Associate First” culture supports growth, balance, and diversity.

Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer:

“We Are Concord!”

We are an equal opportunity employer committed to diversity and inclusion and strive to be a Great Place to Work for All.