Restaurant Manager: Lead Wine Club & Team Growth

Cooper's Hawk Winery and Restaurants; Schaumburg (IL); On-site; USD 57,000 - 65,000; Full time

Benefits offered by this job

Dining discounts

Medical, Prescription, Dental, Vision

401(k) Retirement Savings Plan

Paid Parental Leave

Paid Time Off

Job summary

Cooper's Hawk Winery & Restaurants in Schaumburg is seeking a Restaurant Manager to oversee 1-2 departments, supervise staff, and partner with the General Manager to achieve restaurant goals and grow the Wine Club community.

The role supports a high-volume, full-service restaurant with a retail component and Wine Club program. Compensation ranges from $57,000 to $65,000 per year plus 10% bonus potential, based on experience and internal pay equity.

Qualifications

• 1-2 years supervisory experience in a full-service restaurant.
• Minimum age requirement of 21 years.
• Excellent verbal and written communication skills.
• Is results-driven; able to coach team to hit restaurant targets (i.e. Wine Club Community growth).

Responsibilities

• Oversee 1-2 departments including food runners, host, porters and/or bar.
• Adhere to policies and manage assigned operating systems.
• Ensure collaboration between kitchen and front of house operations.
• Lead Community and/or department meetings and coach Team Members.
• Be responsible for maximizing financial and operational results and conducting weekly inventory for assigned departments.

Job description

Cooper's Hawk Winery & Restaurants in Schaumburg is seeking a Restaurant Manager to oversee 1-2 departments, supervise staff, and partner with the General Manager to achieve restaurant goals and grow the Wine Club community.

The role supports a high-volume, full-service restaurant with a retail component and Wine Club program. Compensation ranges from $57,000 to $65,000 per year plus 10% bonus potential, based on experience and internal pay equity.