Restaurant Manager: Lead Teams & Service Excellence

Wisconsin - KFC

Milwaukee (WI)

On-site

USD 42,000 - 56,000

Full time

14 days+

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Benefits offered by this job

KFC Scholarships
Tuition-Free Degree fully funded by K"
Career Advancement
Employee Discounts
Education Opportunities
Competitive Wages
Community Involvement Opportunities
Employee Recognition Programs
Great Working Hours

Job summary

Mitra QSR in the U.S. is seeking a Restaurant Manager to lead daily operations at our Milwaukee-area KFC location. You will oversee product preparation, customer relations, and team management to ensure top-quality service.

Join a family-oriented culture with strong training, competitive wages, and advancement opportunities, including scholarships and degree funding through the KFC Foundation. This role emphasizes guest satisfaction, operation efficiency, and team development.

Qualifications

  • Must be at least 18 years old with valid U.S. ID.
  • Must be flexible with work hours, including weekends and holidays, to meet business needs.
  • Ability to stand for lengthy periods and lift up to twenty-five pounds.
  • Be willing to have fun and be part of the Mitra culture.

Responsibilities

  • Customer Experience: Ensure every customer has an excellent experience by greeting them warmly, providing quick and efficient service, and delivering great food with a smile
  • Food Safety: Follow all food safety protocols to ensure the health and safety of our customers
  • Food Preparation: If you are not a minor, you will be involved in prepping and cooking food according to our standards
  • Appearance: Maintain a professional appearance as you are the face of our restaurant. Wear the appropriate uniform and adhere to our grooming standards
  • Teamwork: Collaborate well with other team members, supporting each other to create a positive and productive work environment
  • Learning and Development: Take direction from supervisors and managers, actively participate in training sessions, and apply what you learn on the job
  • Cleanliness and Maintenance: Keep the restaurant clean and well-maintained, including the front-of-house, kitchen, and equipment, to ensure a safe and efficient environment

Skills

Great Attitude
Team Player
Learner Mindset

Job description

Mitra QSR in the U.S. is seeking a Restaurant Manager to lead daily operations at our Milwaukee-area KFC location. You will oversee product preparation, customer relations, and team management to ensure top-quality service.

Join a family-oriented culture with strong training, competitive wages, and advancement opportunities, including scholarships and degree funding through the KFC Foundation. This role emphasizes guest satisfaction, operation efficiency, and team development.

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