Customer-Focused Restaurant Team Member — Flexible Hours

Wisconsin - KFC; Town of Sun Prairie (WI); On-site; USD 42,000 - 64,000; Full time

Job summary

Mitra QSR is seeking a Manager to lead restaurant operations, product preparation, customer relations, and team management at our Wisconsin KFC location. You will ensure high-quality food and service across all shifts, while upholding Mitra standards and guest satisfaction.

You will train and supervise staff, monitor food safety protocols, maintain cleanliness, and model a positive, fun team culture that drives repeat visits and strong performance.

Qualifications

• Great attitude and willingness to smile; training will cover the rest.
• Team player with a collaborative mindset.
• Lifelong learner who follows processes and guidance.

Responsibilities

• Customer Experience: Ensure every customer has an excellent experience by greeting them warmly, providing quick and efficient service, and delivering great food with a smile
• Food Safety: Follow all food safety protocols to ensure the health and safety of our customers
• Food Preparation: If you are not a minor, you will be involved in prepping and cooking food according to our standards
• Appearance: Maintain a professional appearance as you are the face of our restaurant. Wear the appropriate uniform and adhere to our grooming standards
• Teamwork: Collaborate well with other team members, supporting each other to create a positive and productive work environment
• Learning and Development: Take direction from supervisors and managers, actively participate in training sessions, and apply what you learn on the job
• Cleanliness and Maintenance: Keep the restaurant clean and well-maintained, including the front-of-house, kitchen, and equipment, to ensure a safe and efficient environment

Skills

Great Attitude

Team Player

Learner Mindset

Job description

Mitra QSR is seeking a Manager to lead restaurant operations, product preparation, customer relations, and team management at our Wisconsin KFC location. You will ensure high-quality food and service across all shifts, while upholding Mitra standards and guest satisfaction.

You will train and supervise staff, monitor food safety protocols, maintain cleanliness, and model a positive, fun team culture that drives repeat visits and strong performance.