Restaurant Manager: Lead Teams & Guest Experience

Applebee's

Wood River (IL)

Vor Ort

USD 51.000 - 75.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Competitive salary
Bonus opportunities
Benefits package
Paid time off
Employee meals and discounts
Career advancement opportunities

Zusammenfassung

Applebee’s is hiring a Restaurant Manager to lead restaurant operations, develop team members, deliver exceptional guest experiences, and drive business results. This franchise role offers clear advancement opportunities and competitive compensation.

The role focuses on overseeing FOH and BOH, staffing, training, cost control, and ensuring food safety and guest satisfaction across busy service periods.

Qualifikationen

  • Previous restaurant management or leadership experience preferred.
  • Ability to coach and develop team members.
  • Strong communication and leadership skills.
  • Customer-focused mindset and results orientation.

Aufgaben

  • Lead and develop FOH and BOH restaurant teams
  • Oversee daily restaurant operations
  • Deliver exceptional guest experiences
  • Train, coach, and develop team members
  • Manage staffing and labor
  • Monitor sales and restaurant performance
  • Maintain food quality and safety standards
  • Manage inventory and control costs
  • Ensure compliance with company policies and procedures
  • Build a positive and productive restaurant culture
  • Partner with leadership to achieve business goals

Kenntnisse

Leadership
Communication
Team development
Guest service mindset

Jobbeschreibung

Applebee’s is hiring a Restaurant Manager to lead restaurant operations, develop team members, deliver exceptional guest experiences, and drive business results. This franchise role offers clear advancement opportunities and competitive compensation.

The role focuses on overseeing FOH and BOH, staffing, training, cost control, and ensuring food safety and guest satisfaction across busy service periods.

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