Restaurant Manager: Lead Teams & Guest Experience

Applebee's; Warrenton (MO); On-site; USD 51,000 - 75,000; Full time

Benefits offered by this job

Bonus eligibility

Benefits package

Paid time off

Employee meals and discounts

Career advancement opportunities

Health insurance options

Job summary

Applebee’s is hiring a Restaurant Manager to lead daily restaurant operations in Warrenton, MO, develop team members, and deliver outstanding guest experiences.

The role offers competitive compensation, bonus potential, and a comprehensive benefits package, with opportunities for advancement within the franchise network. Responsibilities include managing FOH/BOH, coaching staff, and ensuring food safety and quality.

Qualifications

• Previous restaurant management or leadership experience preferred.
• Strong communication and leadership skills.
• Ability to coach and develop team members.
• Ability to manage multiple priorities in a fast-paced environment.
• Strong guest-service mindset.
• Understanding of restaurant operations, labor, food safety, and inventory.

Responsibilities

• Lead and develop FOH and BOH restaurant teams.
• Oversee daily restaurant operations.
• Deliver exceptional guest experiences.
• Train, coach, and develop team members.
• Manage staffing and labor.
• Monitor sales and restaurant performance.
• Maintain food quality and safety standards.
• Manage inventory and control costs.
• Ensure compliance with company policies and procedures.
• Build a positive and productive restaurant culture.
• Partner with leadership to achieve business goals.

Skills

Leadership

Communication

Guest service

Staffing

Operations

Job description

Applebee’s is hiring a Restaurant Manager to lead daily restaurant operations in Warrenton, MO, develop team members, and deliver outstanding guest experiences.

The role offers competitive compensation, bonus potential, and a comprehensive benefits package, with opportunities for advancement within the franchise network. Responsibilities include managing FOH/BOH, coaching staff, and ensuring food safety and quality.