Restaurant Manager: Lead Teams & Guest Delight

Ruth's Chris Steak House; Greensboro (NC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with match

Paid time off

Performance incentive program

Dining discounts

Training program

Leadership development

State benefits overview

Job summary

Ruth's Chris Steak House Greensboro is seeking a Restaurant Manager to assist the General Manager and Chef in daily operations. You will oversee Front and Back-of-House teams and ensure guests experience the genuine hospitality we've delivered for decades.

This role requires at least 1 year in restaurant hospitality, strong communication, mentorship, and completion of corporate training. A high school diploma or GED is required.

Qualifications

• A minimum of one (1) year of restaurant/hospitality experience required.
• Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members.
• Successful completion of corporate training program required.
• High School Diploma or G.E.D. required.

Responsibilities

• Drive sales and Guest delight.
• Champion and support Team Member development, which is the roadmap to our internal promotions.
• Manage performance of Team Members, including conducting performance evaluations, training, coaching, and discipline.
• Perform effectively in both the FOH and BOH rotation as scheduled.
• Make good decisions and exercise sound judgment.
• Anticipate and leads change.
• Develop self and others.
• Engage in community and market-related opportunities.
• Actively source talent to build a winning team.
• Ability to work a flexible schedule. Including evenings, holidays, and weekends.

Skills

Communication skills

Mentorship

Conflict resolution

Leadership

Education

High School Diploma or GED

Job description

Ruth's Chris Steak House Greensboro is seeking a Restaurant Manager to assist the General Manager and Chef in daily operations. You will oversee Front and Back-of-House teams and ensure guests experience the genuine hospitality we've delivered for decades.

This role requires at least 1 year in restaurant hospitality, strong communication, mentorship, and completion of corporate training. A high school diploma or GED is required.