Restaurant Manager: Lead Teams, Elevate Guest Experience

4 Rivers Smokehouse; The Villages (FL); Sur place; USD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

401(k) with company match

Medical, dental, and vision insurance

Work/life balance with early closures

Cell phone reimbursement

Health & Wellness reimbursement

Paid vacation and paid parental leave

Employee Assistance Program (EAP)

Career growth opportunities through 4R

Quarterly team outings

Annual company celebrations

Community service days

Résumé du poste

4 Rivers Smokehouse in Middleton by The Villages is seeking a Restaurant Manager to lead daily operations, uphold food quality and guest experiences, and build a strong team culture. You’ll be hands-on in both FOH and BOH, partnering with the General Manager and leadership.

You’ll manage hiring, training, scheduling, and development, ensuring safety and standards while collaborating with the broader management team.

Qualifications

• At least 2 years of restaurant experience.
• Strong leadership and problem-solving skills in a fast-paced environment.
• Excellent organization, communication, and time-management skills.
• Self-motivated with a detail-oriented, results-driven mindset.
• Ability to work evenings, weekends, and holidays.
• High school diploma or equivalent.

Responsabilités

• Lead the hiring, training, scheduling, and development of team members.
• Maintain high standards for food quality, service, cleanliness, and safety.
• Manage inventory, labor, and payroll efficiently.
• Ensure compliance with food safety and operational standards.
• Use guest feedback tools like Ovation to enhance the guest experience.
• Oversee day-to-day FOH and BOH operations.
• Support special projects and additional duties as needed.

Connaissances

Leadership

Problem-solving

Organization

Communication

Time management

Evening/weekend work

Formation

High school diploma or equivalent

Outils

Microsoft Office

R365

Schoox

Description du poste

4 Rivers Smokehouse in Middleton by The Villages is seeking a Restaurant Manager to lead daily operations, uphold food quality and guest experiences, and build a strong team culture. You’ll be hands-on in both FOH and BOH, partnering with the General Manager and leadership.

You’ll manage hiring, training, scheduling, and development, ensuring safety and standards while collaborating with the broader management team.