Restaurant Manager: Lead Teams, Elevate Guest Experience

Harri; Creve Coeur (MO); On-site; USD 51,000 - 75,000; Full time

Benefits offered by this job

Bonus eligibility

Benefits package

Paid time off

Employee meals and discounts

Career advancement opportunities

Job summary

Applebee’s at Big River Restaurants is seeking a Restaurant Manager to lead both front-of-house and back-of-house teams. You will drive daily operations, coach staff, and deliver outstanding guest experiences while meeting budget and quality standards.

The role emphasizes staffing, training, and cost control across multiple dayparts in a fast-paced environment, with opportunities for advancement and employee benefits.

Qualifications

• Previous restaurant management or leadership experience preferred.
• Strong communication and leadership skills.
• Ability to coach and develop team members.
• Ability to manage multiple priorities in a fast-paced environment.
• Strong guest-service mindset.
• Understanding of restaurant operations, labor, food safety, and inventory.
• Comfortable leading teams across multiple dayparts.
• Reliable and results-oriented leadership style.

Responsibilities

• Lead and develop FOH and BOH restaurant teams.
• Oversee daily restaurant operations.
• Deliver exceptional guest experiences.
• Train, coach, and develop team members.
• Manage staffing and labor.
• Monitor sales and restaurant performance.
• Maintain food quality and safety standards.
• Manage inventory and control costs.
• Ensure compliance with company policies and procedures.
• Build a positive and productive restaurant culture.
• Partner with leadership to achieve business goals.

Skills

Leadership

Staffing & labor management

Operations management

Guest service mindset

Communication

Food safety & inventory

Cost control

Team development

Job description

Applebee’s at Big River Restaurants is seeking a Restaurant Manager to lead both front-of-house and back-of-house teams. You will drive daily operations, coach staff, and deliver outstanding guest experiences while meeting budget and quality standards.

The role emphasizes staffing, training, and cost control across multiple dayparts in a fast-paced environment, with opportunities for advancement and employee benefits.