Restaurant Manager: Lead Teams & Elevate Guest Experience

Culver's Restaurants; Middleburg (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health isurance

Vision insurance

Dental insurance

Competitive pay

Opportunities for rapid advancement

Leadership training and development

Flexible scheduling

Paid time off

Meal discounts

Supportive, family-oriented work cave

A stable workplace where your professs

Job summary

Culver's Restaurants in Middleburg, FL is seeking a Restaurant Manager to support the General Manager and Ownership Team in daily operations, guiding team members, and ensuring every guest experiences Culver's warm hospitality.

You will coach staff, uphold food safety and quality standards, manage inventory and scheduling, and grow within a stable, values-driven company that rewards professionalism and reliability.

Qualifications

• Takes genuine pride in delivering excellent work
• Contributes positively to the team and leads with purpose
• Stays focused on shared goals and supports others in reaching themCreates a great experience for every guest, every time

Responsibilities

• Lead and support team members during shifts to ensure smooth, efficient operations
• Maintain a positive, professional environment for both guests and staff
• Assist with training, coaching, and developing team members
• Ensure food safety, cleanliness, and quality standards are consistently met
• Help manage inventory, ordering, scheduling, and shift planning
• Handle guest concerns with patience, professionalism, and problem-solving
• Uphold Culver's values of hospitality, teamwork, and integrity
• Take responsibility for opening or closing the restaurant as needed

Skills

Leadership

Teamwork

Professionalism

Dependability

Mentoring

Job description

Culver's Restaurants in Middleburg, FL is seeking a Restaurant Manager to support the General Manager and Ownership Team in daily operations, guiding team members, and ensuring every guest experiences Culver's warm hospitality.

You will coach staff, uphold food safety and quality standards, manage inventory and scheduling, and grow within a stable, values-driven company that rewards professionalism and reliability.