Restaurant Manager & Guest Experience Leader

Culver's; Port Charlotte (FL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive training programs

Career development

Meal discounts

Paid time off and insurance benefits

Job summary

Culver’s in Port Charlotte, Florida, is hiring a Restaurant Manager to lead daily shifts, ensure quality food and exceptional guest service. This role emphasizes hands-on leadership and a service-driven mindset.

We value coaching skills, attention to safety and procedure, and a positive, friendly work style. Restaurant experience is preferred, and Culver’s offers training and career development opportunities.

Qualifications

• Demonstrated passion and leadership.
• Strong communication and organization skills.
• Genuine smiling personality.
• 1–2 years of restaurant experience preferred.

Responsibilities

• Run shifts effectively to provide great food and excellent guest service.
• Coach and mentor team members to support the development of a high performing team.
• Maintain compliance with operational and food safety procedures.

Skills

Leadership

Communication

Organization

Restaurant experience

Job description

Culver’s in Port Charlotte, Florida, is hiring a Restaurant Manager to lead daily shifts, ensure quality food and exceptional guest service. This role emphasizes hands-on leadership and a service-driven mindset.

We value coaching skills, attention to safety and procedure, and a positive, friendly work style. Restaurant experience is preferred, and Culver’s offers training and career development opportunities.