Restaurant Manager: Lead Teams, Elevate Guest Experience

Subway - 43273-0; Fayetteville (AR); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway is hiring a Manager/Team Leader in Fayetteville, AR to drive guest experience, food quality, and store operations. You will manage inventory, safety, and staff while supporting local marketing and community outreach.

The role requires supervising staff, analyzing sales data, and maintaining compliance with health and safety codes. Full- and part-time shifts, including days/evenings/weekends, may vary by location.

Qualifications

• Minimum 2 years in a restaurant environment with supervisory experience.
• Strong communication and leadership skills.
• Ability to manage inventory and maintain safety standards.

Responsibilities

• Recruit and reward outstanding Team members.
• Ensure safety and security protocols are followed per local codes.
• Maintain business records and analyze them to help increase sales.
• Identify and contact prospective Guests to promote sales.
• Support local and national marketing initiatives for new windows.
• Plan special events and promotions.

Skills

Guest experience

Food safety

Team leadership

Staff training

Inventory management

Cash handling

Customer service

Local marketing

Education

High school diploma

College degree preferred

Tools

POS system

Job description

Subway is hiring a Manager/Team Leader in Fayetteville, AR to drive guest experience, food quality, and store operations. You will manage inventory, safety, and staff while supporting local marketing and community outreach.

The role requires supervising staff, analyzing sales data, and maintaining compliance with health and safety codes. Full- and part-time shifts, including days/evenings/weekends, may vary by location.