Restaurant Manager: Lead Teams, Elevate Guest Experience

wendysdesmond; Citrus Heights (CA); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Competitive Salary

Benefits

Growth Opportunities

Work-Life Balance

Fun Work Environment

Job summary

Wendy's in California is seeking a Manager to lead a busy restaurant, oversee daily operations, coach staff, and ensure a welcoming, high‑quality customer experience for guests.

The right candidate has at least 3 years of restaurant management experience, strong financial acumen, and a positive, energetic leadership style. This role offers competitive pay, benefits, and room to grow within Wendy's.

Qualifications

• Minimum of 3 years in restaurant management or a similar role.
• Proven ability to lead, coach, and inspire a diverse team.
• A commitment to delivering outstanding customer service.
• Strong understanding of budgeting, P&L statements, and cost control.

Responsibilities

• Lead by Example: Inspire and motivate your team to deliver exceptional service and maintain our high standards of quality.
• Drive Results: Oversee daily operations, manage budgets, and ensure profitability. Your strategic thinking will keep our restaurant thriving.
• Build a Winning Team: Recruit, train, and develop your crew members, fostering a culture of teamwork and growth.
• Customer Experience: Ensure every customer leaves with a smile. Handle customer feedback and strive to exceed their expectations.
• Community Engagement: Build relationships with the local community and create marketing strategies to attract new customers.

Job description

Wendy's in California is seeking a Manager to lead a busy restaurant, oversee daily operations, coach staff, and ensure a welcoming, high‑quality customer experience for guests.

The right candidate has at least 3 years of restaurant management experience, strong financial acumen, and a positive, energetic leadership style. This role offers competitive pay, benefits, and room to grow within Wendy's.