Restaurant Assistant Manager: Lead, Grow & Wow Guests

wendysdesmond; Citrus Heights (CA); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Growth opportunities

PTO

Fun work environment

Job summary

Wendy's in California is seeking an Assistant Manager to lead daily restaurant operations, coach staff, and deliver exceptional customer service. You will manage budgets and P&L, recruit and train crew, and build strong community presence through local initiatives.

Ideal candidates have at least 3 years of restaurant management experience and a proactive, energetic mindset. This role offers growth opportunities, competitive pay, and a supportive team environment where you can impact guest

Qualifications

• Part of the role involves leading by example and motivating the team to deliver exceptional service.
• Strong budgeting, P&L understanding, and cost control skills are required.
• Experience in recruiting, training, and developing staff is essential.
• Customer-focused mindset with a commitment to delivering outstanding guest experiences.
• Positive, energetic attitude and ability to handle challenging situations gracefully.

Responsibilities

• Lead by Example: Inspire and motivate your team to deliver exceptional service and maintain our high standards of quality.
• Drive Results: Oversee daily operations, manage budgets, and ensure profitability. Your strategic thinking will keep our restaurant thriving.
• Build a Winning Team: Recruit, train, and develop your crew members, fostering a culture of teamwork and growth.
• Customer Experience: Ensure every customer leaves with a smile. Handle customer feedback and strive to exceed their expectations.
• Community Engagement: Build relationships with the local community and create marketing strategies to attract new customers.

Skills

Leadership

Customer Service

Budgeting

Team Development

Problem Solving

Enthusiastic Attitude

Job description

Wendy's in California is seeking an Assistant Manager to lead daily restaurant operations, coach staff, and deliver exceptional customer service. You will manage budgets and P&L, recruit and train crew, and build strong community presence through local initiatives.

Ideal candidates have at least 3 years of restaurant management experience and a proactive, energetic mindset. This role offers growth opportunities, competitive pay, and a supportive team environment where you can impact guest