Restaurant Manager: Lead Team, Service & Growth

Subway; Blue Ridge (GA); On-site; USD 42,000 - 63,000; Full time

Job summary

Subway is seeking a Manager to lead restaurant operations in Blue Ridge, GA. You will focus on guest experience, food quality, cleanliness, inventory control, local marketing, staff recruiting, and safety, while being a team player.

Qualifications include a high school diploma or equivalent (college degree preferred) and at least 2 years in a restaurant environment with supervisory experience. Must communicate well and be computer literate.

Qualifications

• Requires strong communication skills and ability to supervise staff.
• Experience in restaurant operations and guest service is essential.
• Proficiency with basic computer systems for POS and reporting.

Responsibilities

• Provide excellent guest experience and ensure 음식 quality and cleanliness.
• Oversee inventory and money control systems.
• Recruit, train and coach restaurant staff; ensure safety and security standards.
• Coordinate local marketing initiatives and community outreach.
• Support managers in planning events and promotions.

Skills

Communication

Leadership

Computer literacy

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway is seeking a Manager to lead restaurant operations in Blue Ridge, GA. You will focus on guest experience, food quality, cleanliness, inventory control, local marketing, staff recruiting, and safety, while being a team player.

Qualifications include a high school diploma or equivalent (college degree preferred) and at least 2 years in a restaurant environment with supervisory experience. Must communicate well and be computer literate.