Restaurant Manager — Lead Team, Growth & Guest Experience

Manna Biryanizz; Tracy (CA); Hybrid; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Career growth

Leadership training

Employee meals

Paid time off

Health benefits

Vision benefits

Employee recognition

Flexible scheduling

Job summary

Manna Biryanizz in Tracy, CA is seeking a passionate Restaurant Manager to lead daily operations, inspire the team, and uphold exceptional service and food quality across all guest experiences.

You will recruit, train, and develop staff; create schedules; manage labor and inventory; ensure food safety; and analyze sales to drive growth. Join a fast-paced, hospitality-focused environment with opportunities for career advancement and competitive compensation.

Qualifications

• Minimum 3 years of restaurant management experience.
• Strong leadership and team development skills.
• Excellent communication and customer service abilities.
• Experience managing restaurant operations and staff scheduling.
• Knowledge of food safety and sanitation standards.
• Strong organizational and problem-solving skills.
• Experience with POS systems and inventory management.
• Ability to work flexible schedules, including evenings and weekends.

Responsibilities

• Oversee daily restaurant operations and ensure smooth workflow.
• Maintain high standards of food quality, cleanliness, and customer service.
• Recruit, train, coach, and develop restaurant team members.
• Create staff schedules and manage labor costs efficiently.
• Monitor inventory levels and coordinate purchasing activities.
• Ensure compliance with food safety, sanitation, and health regulations.
• Handle guest concerns and resolve issues professionally.
• Analyze sales reports and identify growth opportunities.
• Support marketing initiatives and local promotions.
• Maintain a positive, productive, and team-oriented workplace culture.

Skills

Leadership

Team development

Customer service

Operations management

Scheduling

Problem-solving

Education

Hospitality, Business, or Restaurant Management education

Tools

POS systems

Inventory management

Job description

Manna Biryanizz in Tracy, CA is seeking a passionate Restaurant Manager to lead daily operations, inspire the team, and uphold exceptional service and food quality across all guest experiences.

You will recruit, train, and develop staff; create schedules; manage labor and inventory; ensure food safety; and analyze sales to drive growth. Join a fast-paced, hospitality-focused environment with opportunities for career advancement and competitive compensation.