Restaurant Manager: Lead Team, Elevate Service & Revenue

NextGen Hospitality Solutions; Milwaukee (WI); On-site; USD 70,000 - 80,000; Full time

Job summary

NextGen Hospitality Solutions is seeking a passionate Restaurant Manager for Scratch Kitchen and Cocktails in Milwaukee. This full-time, on-site role leads a dynamic team and drives daily operations to deliver exceptional dining experiences.

You will oversee staff, implement revenue strategies, manage inventory and budgets, and mentor your team while upholding high standards for food and beverage quality. A competitive salary range of $70,000 - $80,000+ benefits is offered.

Qualifications

• Proven managerial experience in hospitality or restaurants.
• Strong leadership and communication skills.
• Experience with budgets and financial reporting.
• Familiarity with health and safety regulations.

Responsibilities

• Oversee daily operations and manage staff effectively.
• Ensure exceptional guest experiences through high-quality service.
• Develop and implement strategies to maximize revenue and enhance customer satisfaction.
• Conduct regular inventory and manage supplies.
• Recruit, train, and mentor team members.
• Monitor and improve food and beverage quality; update menus.
• Manage budgets, forecasts and profitability.
• Collaborate with kitchen staff to ensure smooth service.
• Address guest feedback promptly and professionally.
• Maintain compliance with health and safety regulations.

Skills

Leadership

Customer service

Communication

Budget management

Staff training

POS systems

Health & safety

Education

Bachelor's degree in Hospitality Management

Job description

NextGen Hospitality Solutions is seeking a passionate Restaurant Manager for Scratch Kitchen and Cocktails in Milwaukee. This full-time, on-site role leads a dynamic team and drives daily operations to deliver exceptional dining experiences.

You will oversee staff, implement revenue strategies, manage inventory and budgets, and mentor your team while upholding high standards for food and beverage quality. A competitive salary range of $70,000 - $80,000+ benefits is offered.