Restaurant Manager: Lead Team, Elevate Profit & Guest Experience

Aspen Skiing Company; Denver (CO); On-site; USD 68,000 - 72,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401(k) Savings Plan

Employee Ski Pass

Paid Time Off

Job summary

Limelight Hotels by Aspen One is hiring a Restaurant Manager to lead daily service, manage payroll, schedules, and training while driving profitability. You will oversee floor operations and ensure health and safety standards. The role reports to the Director of Outlets & Beverage.

The salary range is $68,000 - $72,000, and actual pay will be based on budget and experience; all salaried roles are eligible for bonus.

Qualifications

• 2 years of management experience in a Food Service environment required.
• Hospitality management related degree preferred.

Responsibilities

• Manage, coach, and correct staff while maintaining a positive atmosphere and standards.
• Assist in interviewing, selection, training and retention of employees.
• Produce weekly schedules according to budget and forecasted numbers.
• Ensure financial success of the operation.
• Conduct daily restaurant/equipment inspections for health, safety, food handling and hygiene standards.
• Manage inventory and purchases of food and supplies.
• Prepare daily prep lists and assign tasks.
• Coordinate with Director of Outlets & Beverage on inventory, ordering and menu details.
• Ensure customer satisfaction across dining experiences.
• Perform other duties as assigned.

Skills

Management experience

Payroll systems

Scheduling

MS Office

English proficiency

Spanish (plus)

Leadership

Time management

Problem-solving

Customer service

Education

Hospitality management degree preferred

Tools

Microsoft Office Suite

Job description

Limelight Hotels by Aspen One is hiring a Restaurant Manager to lead daily service, manage payroll, schedules, and training while driving profitability. You will oversee floor operations and ensure health and safety standards. The role reports to the Director of Outlets & Beverage.

The salary range is $68,000 - $72,000, and actual pay will be based on budget and experience; all salaried roles are eligible for bonus.