Restaurant Manager — Lead Service, Profit & Ski Pass

Aspen Skiing Company

Snowmass Village (CO)

On-site

USD 65,000 - 75,000

Full time

4 days ago
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Benefits offered by this job

Health Insurance
Dental and Vision Insurance
401(k) Savings Plan
Employee Ski Pass and Dependent Ski P
Paid Time Off

Job summary

A restaurant management opportunity in Colorado at Aspen One’s Limelight Hotels division invites a capable leader to oversee service, staffing, and financial performance. You will train and supervise team members, ensure adherence to health and safety standards, and manage scheduling and payroll processes to deliver exceptional guest experiences.

The role reports to the Food & Beverage Manager and offers a salary range reflective of experience, with eligibility for bonuses in salaried positions.

Qualifications

  • 2 years of management experience in a food service environment required.
  • Hospitality management related degree preferred.

Responsibilities

  • Oversee daily restaurant operations and staff during service.
  • Coach, train and coach employees to maintain a positive atmosphere.
  • Produce weekly schedules according to budget and forecasted numbers.
  • Ensure financial success of the operation and adherence to budget.
  • Conduct daily inspections for health, safety and hygiene compliance.
  • Monitor inventory and purchases of food and supplies.
  • Coordinate with Director of Outlets & Beverage on pricing and menu details.
  • Maintain high guest satisfaction through service excellence.

Skills

Leadership
Time management
Payroll systems
Scheduling
Communication

Education

Hospitality management degree (preferred)

Job description

A restaurant management opportunity in Colorado at Aspen One’s Limelight Hotels division invites a capable leader to oversee service, staffing, and financial performance. You will train and supervise team members, ensure adherence to health and safety standards, and manage scheduling and payroll processes to deliver exceptional guest experiences.

The role reports to the Food & Beverage Manager and offers a salary range reflective of experience, with eligibility for bonuses in salaried positions.

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