Restaurant Manager: Lead Team, Elevate Guest Experience

The Hari Group; Sycamore (IL); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant group based in Sycamore, Illinois, is seeking a Restaurant Manager to drive team performance and ensure quality guest experiences. You'll lead staff hiring and training, maintain restaurant operations according to brand standards, and implement strategies to maximize profitability. Ideal candidates will have supervisory experience, strong financial skills, and a commitment to guest satisfaction. Employment type is full-time at a mid-senior level.

Qualifications

• Must be at least 18 years of age (where applicable).
• Supervisory experience in a restaurant or retail environment is preferred.

Responsibilities

• Hire, train, and develop employees.
• Ensure all shifts are staffed to achieve guest service goals.
• Control costs to maximize profitability.
• Execute restaurant marketing promotions in a timely manner.

Skills

Fluent in English

Math and financial management

Restaurant, retail, or supervisory experience

Education

High School diploma or equivalent

Job description

A leading restaurant group based in Sycamore, Illinois, is seeking a Restaurant Manager to drive team performance and ensure quality guest experiences. You'll lead staff hiring and training, maintain restaurant operations according to brand standards, and implement strategies to maximize profitability. Ideal candidates will have supervisory experience, strong financial skills, and a commitment to guest satisfaction. Employment type is full-time at a mid-senior level.