Bartender - Flexible Hours, Training & Growth

Il Fornaio; Corte Madera (CA); On-site; USD 35,000 - 60,000; Full time

Benefits offered by this job

Flexible scheduling

Excellent training program

Health benefits

Career growth opportunities

Job summary

Il Fornaio Cucina Italiana in California is seeking a knowledgeable Bartender with at least 1 year of experience in a high-volume setting. You will wow guests with outstanding service, craft cocktails and pair drinks with menu items, while ensuring accuracy and timely service.

The role requires flexible weekend availability, strong guest focus, and adherence to food safety standards. This is a full-time position offering career growth and comprehensive health benefits.

Qualifications

• Ability to make guest recommendations through knowledge of spirits, cocktails, wine, beer and a la carte food service.
• Delivering drinks and food correctly and efficiently.
• Adhering to food safety and sanitation guidelines while maintaining a positive teamwork attitude.
• Communicating clearly, professionally, and respectfully.
• Having a flexible work schedule including weekend availability.
• Full bar service including wine, beer, specialty cocktails and espresso drinks.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with Il Fornaio standard drink recipes.
• Assume responsibility for the quality of guests' experience.
• Maintains a Guest focus while performing duties.
• Adhere to food safety standards and procedures.
• Prior experience as Bartender, Mixologist, or bar back is very helpful in being successful at this job.
• RBS (Responsible Beverage Service) Certificate required in CA locations.

Responsibilities

• Prepare and serve drinks to guests accurately and efficiently.
• Close out checks and reconcile cash promptly.
• Monitor guest satisfaction and respond to comments professionally.
• Maintain cleanliness and food safety standards at the bar and service area.

Skills

Guest service

Spirits & cocktails

Cash handling

Multitasking

Communication

Teamwork

Job description

Il Fornaio Cucina Italiana in California is seeking a knowledgeable Bartender with at least 1 year of experience in a high-volume setting. You will wow guests with outstanding service, craft cocktails and pair drinks with menu items, while ensuring accuracy and timely service.

The role requires flexible weekend availability, strong guest focus, and adherence to food safety standards. This is a full-time position offering career growth and comprehensive health benefits.