Restaurant Manager

Il Fornaio; Coronado (CA); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Full benefits package

Paid vacation

Paid sick days

Training program

Growth potential

Job summary

Il Fornaio Cucina Italiana is seeking an experienced Front of House Manager to lead our dining room operations in Coronado, CA. The role emphasizes exceptional guest service, staff leadership, and a hands-on approach to cocktails and wine service.

The ideal candidate brings a minimum of 2 years in upscale dining management, strong organizational skills, and a positive leadership style. Weekend shifts and holidays are required as part of a robust hospitality team.

Qualifications

• Minimum of 2 years upscale dining management and table service experience.
• Strong organizational skills with keen eye for food service details.
• Flexible schedule including holidays and weekends.
• Hands-on cocktail preparation and full bar knowledge.
• CA and Italian wine service knowledge.

Responsibilities

• Oversee front of house operations and guest service quality.
• Lead and train FOH staff to ensure smooth service.
• Manage hospitality standards and timeliness during peak hours.
• Uphold beverage program and wine service consistency.

Skills

Upscale dining management

Table service experience

Leadership

Job description

Il Fornaio Cucina Italiana is hiring a knowledgeable, experienced Front of House Manager.

Join the famiglia! Il Fornaio provides the most authentic Italian dining experience outside of Italy. We provide an excellent training program, growth potential for promotion, employee recognition and a full benefits package including paid vacation and paid sick days. Weekends are required.

Il Fornaio Restaurant FOH Manager Requirements / Responsibilities

Applicant must have:

A minimum of 2 years upscale dining management and table service experience

• A strong organizational style with a keen eye for food service details
• Full bar with "hands on" specialty cocktail preparation
• CA and Italian wine service knowledge
• A history of achievement in the restaurant and hospitality industry
• A flexible schedule including holidays and weekends.
• A positive leadership style.