Restaurant Manager: Lead a Dynamic, Guest-First Team

Il Fornaio; Santa Clara (CA); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k)

Paid Time Off

Paid Meals

Job summary

Il Fornaio Cucina Italiana in Silicon Valley, CA is seeking a Restaurant Manager to lead a talented team in a lively, guest‑focused setting. This onsite role offers a competitive salary and the chance to shape the dining experience while showcasing your leadership and hospitality abilities.

As Restaurant Manager, you will oversee operations, schedule and train staff, manage inventory, ensure health and safety standards, and engage with guests to gather feedback.

Qualifications

• Strong leadership to inspire and motivate staff.
• Excellent communication with staff and guests.
• Customer-centric mindset for a memorable dining experience.
• Solid organizational skills for scheduling, inventory, and daily ops.
• Adaptability to handle busy service times.
• Problem-solving abilities for dynamic challenges.
• Passion for the culinary arts and hospitality excellence.

Responsibilities

• Oversee restaurant operations and ensure top-quality service and food standards.
• Manage staff, schedule, train and coach employees, and monitor service efficiency.
• Handle inventory management and ensure health and safety compliance.
• Engage with guests to gather feedback and drive guest satisfaction.

Skills

Leadership

Communication

Customer focus

Organizational skills

Adaptability

Problem solving

Culinary passion

Job description

Il Fornaio Cucina Italiana in Silicon Valley, CA is seeking a Restaurant Manager to lead a talented team in a lively, guest‑focused setting. This onsite role offers a competitive salary and the chance to shape the dining experience while showcasing your leadership and hospitality abilities.

As Restaurant Manager, you will oversee operations, schedule and train staff, manage inventory, ensure health and safety standards, and engage with guests to gather feedback.