Restaurant Manager: Lead Service, Quality & Team Growth

Mitra QSR; New Castle (DE); In loco; USD 42.000 - 60.000; Tempo pieno

Vantaggi offerti da questo lavoro

Family-Oriented Company Culture

Great Working Hours (No breakfast and:

Employee Recognition Programs

Community Involvement Opportunities

Competitive Wages

Employee Discounts

Education Opportunities

KFC Scholarships up to $20,000 for col

Tuition-Free Degree fully funded by t

Career Advancement

Descrizione del lavoro

Mitra QSR in New Castle, Delaware, is looking for a Restaurant Manager to oversee daily operations, supervise staff, and ensure the highest quality of food and service. You will lead kitchen and front-of-house teams, manage schedules, and uphold brand standards.

Candidates should be customer-focused, dependable, and ready to train others. This is a full-time, on-site role with competitive wages, opportunities for advancement, and a culture that values fun and community involvement.

Competenze

• Must be at least 18 years old with valid U.S. ID.
• Flexible with work hours, including weekends and holidays.
• Ability to stand for long periods and lift up to 25 pounds.
• Be willing to have fun and be part of the Mitra culture.

Mansioni

• Ensure every guest has an excellent experience with warm greetings, quick service, and quality food.
• Follow food safety protocols to protect customers' health and safety.
• Assist in food preparation and cooking according to brand standards when needed.
• Maintain a professional appearance and wear the approved uniform.
• Collaborate with team members to support a positive work environment.
• Learn from supervisors and participate in training, applying new skills on the job.
• Keep the restaurant clean and well-maintained for safe operations.

Conoscenze

Great Attitude

Team Player

Learner Mindset

Descrizione del lavoro

Mitra QSR in New Castle, Delaware, is looking for a Restaurant Manager to oversee daily operations, supervise staff, and ensure the highest quality of food and service. You will lead kitchen and front-of-house teams, manage schedules, and uphold brand standards.

Candidates should be customer-focused, dependable, and ready to train others. This is a full-time, on-site role with competitive wages, opportunities for advancement, and a culture that values fun and community involvement.