Restaurant Manager: Lead Teams & Grow Your Career

New Jersey - KFC; Bridgeton (NJ); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

KFC Scholarships up to $20,000 for.col

Tuition-Free Degree fully funded by KQ

Employee Discounts

Competitive Wages

Job summary

Mitra QSR in Bridgeton, NJ is seeking a Restaurant Manager to oversee daily restaurant operations, ensure product quality, and lead a high-performing team. You will manage guest relations, train staff, and drive operational excellence to deliver the best possible guest experience.

Join a family-oriented culture with strong opportunities for growth, education scholarships, and employee discounts. This role is based on-site with standard restaurant hours and weekend availability.

Qualifications

• Must be at least 18 years old with a valid U.S. ID.
• Flexible with work hours, including weekends and holidays.
• Ability to stand for lengthy periods and lift up to 25 pounds.
• Be willing to have fun and be part of the Mitra culture.

Responsibilities

• Customer Experience: greet customers warmly, provide quick service and deliver great food.
• Food Safety: follow all food safety protocols.
• Food Preparation: participate in prep and cooking as needed.
• Appearance: maintain professional appearance and grooming standards.
• Teamwork: collaborate with team members to maintain a positive work environment.
• Learning and Development: engage in training and apply what you learn.
• Cleanliness and Maintenance: keep front-of-house and kitchen clean and safe.

Skills

Great attitude

Team player

Learner mindset

Job description

Mitra QSR in Bridgeton, NJ is seeking a Restaurant Manager to oversee daily restaurant operations, ensure product quality, and lead a high-performing team. You will manage guest relations, train staff, and drive operational excellence to deliver the best possible guest experience.

Join a family-oriented culture with strong opportunities for growth, education scholarships, and employee discounts. This role is based on-site with standard restaurant hours and weekend availability.