Restaurant Manager: Lead Service, Profitability & Growth

Pollo Regio; Lewisville (TX); In loco; USD 45.000 - 65.000; Tempo pieno

Vantaggi offerti da questo lavoro

Insurance package

401K with company match

Career development

Vacation days

Holiday time

Employee discount

Descrizione del lavoro

Pollo Regio in Lewisville, TX is seeking a Resourceful Restaurant Manager to drive revenue, profitability and quality. You will ensure smooth operation and maintain high production, productivity, and customer-service standards.

Responsibilities include coordinating operations, delivering superior guest services, handling complaints, managing inventory and staff performance, and promoting the brand across shifts.

Competenze

• Experience as a restaurant manager with a focus on revenue, profitability and quality.
• Strong customer service management background.
• Extensive knowledge of food and wine.
• Fluent English communication.
• Familiarity with restaurant management software and computer tools.
• Demonstrated leadership and people management skills.
• Solid financial management capabilities.
• Culinary or business degree required.

Mansioni

• Coordinate the entire restaurant operation to meet revenue and quality goals.
• Deliver superior guest services and ensure customer satisfaction.
• Respond to customer complaints efficiently and professionally.
• Manage inventory, forecasts and costs to minimize waste.
• Oversee shifts and staff performance with constructive feedback.
• Promote the brand and maintain sanitation and safety standards.

Conoscenze

Leadership

Customer service management

Food and wine knowledge

Proficiency in English

Computer literacy

People skills

Financial management

Formazione

Culinary school diploma or BS degree in Business Administration

Strumenti

Restaurant management software

Descrizione del lavoro

Pollo Regio in Lewisville, TX is seeking a Resourceful Restaurant Manager to drive revenue, profitability and quality. You will ensure smooth operation and maintain high production, productivity, and customer-service standards.

Responsibilities include coordinating operations, delivering superior guest services, handling complaints, managing inventory and staff performance, and promoting the brand across shifts.