Restaurant Manager - Lead Service & Operational Excellence

Hirebridge LLC; San Diego (CA); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Competitive salary

Paid vacation

Dining discount for you and guests

401k with match

Education reimbursement

Comprehensive insurance

Job summary

Water Grill in Southern California is seeking a Restaurant Manager to lead front-of-house operations, coach staff, and partner with the kitchen to deliver exceptional guest experiences.

You will oversee daily operations, staffing, scheduling, financials, and compliance with company standards, while building a team-driven culture focused on hospitality.

Requires two years of managerial experience and a related college degree; flexible schedule including nights, weekends, and holidays.

Qualifications

• Two years of experience as a Manager.
• College degree in a related field preferred.
• Flexible schedule required—nights, weekends and holidays.

Responsibilities

• Oversees daily operations from front of house to kitchen coordination.
• Manages staff scheduling, training, and performance coaching.
• Maintains financial controls, inventory, and guest satisfaction standards.
• Leads interview process and team development.

Skills

Restaurant management

Leadership

Scheduling

Team coaching

Education

College degree in business or hospitality/restaurant management

Job description

Water Grill in Southern California is seeking a Restaurant Manager to lead front-of-house operations, coach staff, and partner with the kitchen to deliver exceptional guest experiences.

You will oversee daily operations, staffing, scheduling, financials, and compliance with company standards, while building a team-driven culture focused on hospitality.

Requires two years of managerial experience and a related college degree; flexible schedule including nights, weekends, and holidays.