Restaurant Manager: Lead Service & Kitchen | Flexible Schedule

Texas Roadhouse; Saint Petersburg (FL); On-site; USD 58,000 - 70,000; Full time

Benefits offered by this job

Medical Plans

Dental and Vision Insurance

Paid Vacation

401(k) Retirement Plan

Tuition Reimbursement

Annual Holiday Bonus

Employee Assistance Program

Flexible Spending Accounts

Job summary

Join a dynamic team at an established industry player known for its legendary food and service! As a Restaurant Manager, you will lead both the Front and Back of House operations, ensuring the highest standards of quality and customer satisfaction. This role offers a unique opportunity to develop your management skills in a fun and supportive environment, with flexible schedules and numerous growth opportunities. If you have a passion for the restaurant industry and a commitment to excellence, this is the perfect place for you to thrive and make a real impact.

Qualifications

• Experience in managing restaurant operations and staff.
• Strong understanding of food safety and handling procedures.

Responsibilities

• Oversee daily restaurant operations and manage staff performance.
• Ensure compliance with food safety and quality standards.
• Drive sales and enhance guest satisfaction.

Skills

Team Management

Customer Service

Food Safety

Inventory Management

Education

High School Diploma

Bachelor's Degree in Hospitality Management

Job description

Join a dynamic team at an established industry player known for its legendary food and service! As a Restaurant Manager, you will lead both the Front and Back of House operations, ensuring the highest standards of quality and customer satisfaction. This role offers a unique opportunity to develop your management skills in a fun and supportive environment, with flexible schedules and numerous growth opportunities. If you have a passion for the restaurant industry and a commitment to excellence, this is the perfect place for you to thrive and make a real impact.