Guest-First Restaurant Manager | Lead & Grow Team

Burtons Grill, LLC; Westford (MA); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Health insurance

Paid vacation

Employee dining program

Opportunities for advancement

Job summary

A dynamic restaurant company in Westford, Massachusetts is seeking an enthusiastic Assistant Manager to lead operations and ensure a guest-first mindset. In this role, you'll support the General Manager to maintain high food quality and uphold a strong team culture. Ideal candidates have previous management experience and excel in leadership and communication. Competitive compensation, health insurance, and opportunities for advancement are offered. Join a team that values diversity, quality, and guest experiences.

Qualifications

• Previous restaurant management experience (Assistant Manager or higher preferred).
• Knowledge of kitchen/back-of-house operations is a plus.
• Commitment to teamwork, integrity, and continuous growth.

Responsibilities

• Oversee daily operations to ensure smooth service.
• Lead and support team members across FOH and BOH.
• Maintain high standards for food quality and cleanliness.

Skills

Strong leadership

Problem-solving skills

Communication skills

Passion for hospitality

Education

Associate degree in hospitality or restaurant management

Job description

A dynamic restaurant company in Westford, Massachusetts is seeking an enthusiastic Assistant Manager to lead operations and ensure a guest-first mindset. In this role, you'll support the General Manager to maintain high food quality and uphold a strong team culture. Ideal candidates have previous management experience and excel in leadership and communication. Competitive compensation, health insurance, and opportunities for advancement are offered. Join a team that values diversity, quality, and guest experiences.