Restaurant Manager - Lead Service & Growth (Daily Pay)

schultehotelcareers; Boulder (CO); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health Insurance

Life Insurance

401k

Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Discounts

Job summary

Schulte Hospitality Group is seeking a dynamic Restaurant Manager in Boulder, CO to lead front-of-house operations, train staff, and ensure guest satisfaction across all service levels. You will supervise team members, coordinate with kitchen and hotel operations, and maintain brand standards while delivering a top-tier guest experience.

The role requires strong leadership, communication, and time-management skills.

Qualifications

• High School Diploma/GED required; degree preferred.
• Minimum two years food and beverage supervisory experience.
• Ability to work a flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Manage front of house operations for Restaurant/Hotel.
• Provide training, direction, supervision and hands-on support.
• Direct associates to achieve goals of food and beverage operation.

Skills

Communication

Leadership

Team Player

Time Management

Guest Service

Education

High School Diploma/GED

Degree preferred

Job description

Schulte Hospitality Group is seeking a dynamic Restaurant Manager in Boulder, CO to lead front-of-house operations, train staff, and ensure guest satisfaction across all service levels. You will supervise team members, coordinate with kitchen and hotel operations, and maintain brand standards while delivering a top-tier guest experience.

The role requires strong leadership, communication, and time-management skills.