Restaurant Manager: Lead Service & Growth

Butler Hospitality; Chicago (IL); In loco; USD 52.000 - 75.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health, Dental benefits, Vision and a

401k plan match

Flexible Scheduling

Provided meals (breakfast, lunch, and

Descrizione del lavoro

Butler Hospitality in Chicago is seeking talented Restaurant Managers to join our growing teams across partner hotels in the USA. You will lead front- and back-of-house teams to deliver first-class service with elegance and accountability, while upholding Butler standards.

Ideal candidates bring 2–4 years in Food & Beverage with at least 2 years in a leadership role, a neat appearance, and ability to thrive in a fast-paced environment with minimal supervision.

Competenze

• 2-4 years of Food & Beverage experience preferred, 2 years in a leadership role.
• A well-groomed appearance.
• Worked in a fast-paced, busy environment with minimal supervision.

Mansioni

• Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability.
• Manage facility and equipment in the responsible areas to make sure they are in complete working order.
• Ensures high quality of food preparation and service.
• Create a positive work environment that properly represents the Butler brand.
• Ensures consistent, high-quality service standards are maintained through effective training and feedback mechanisms.
• Evaluate employee performance and build reward and recognition systems.
• Produces regular and special reports; maintains required records and files.
• Propose staff changes in assigned areas
• Manage vacation requests and staff absences.
• Maintains close work relationships with other departments and their leaders to promote feedback, cross training and efficient operations.
• Be able to work any shift, any day and long hours when necessary.

Conoscenze

Food & Beverage experience

Leadership

Fast-paced environment

Staff training

Descrizione del lavoro

Butler Hospitality in Chicago is seeking talented Restaurant Managers to join our growing teams across partner hotels in the USA. You will lead front- and back-of-house teams to deliver first-class service with elegance and accountability, while upholding Butler standards.

Ideal candidates bring 2–4 years in Food & Beverage with at least 2 years in a leadership role, a neat appearance, and ability to thrive in a fast-paced environment with minimal supervision.