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Butler Hospitality in Chicago is seeking talented Restaurant Managers to join our growing teams across partner hotels in the USA. You will lead front- and back-of-house teams to deliver first-class service with elegance and accountability, while upholding Butler standards.
Ideal candidates bring 2–4 years in Food & Beverage with at least 2 years in a leadership role, a neat appearance, and ability to thrive in a fast-paced environment with minimal supervision.
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Restaurant Managers to join our growing teams!
Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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