Restaurant Manager: Lead Ops & Team, Flexible Schedule

Dunkin'

Town of Queensbury (NY)

Vor Ort

USD 45.000 - 58.000

Vollzeit

Vor 11 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Bonus eligible
Flexible scheduling
Health insurance
Dental insurance
Vision insurance
401(k)
Paid time off
Free shift meals
Tuition assistance
Leadership development

Zusammenfassung

Dunkin' in New York is seeking a Restaurant Manager with 2+ years of leadership experience in QSR, retail, or hospitality. You will lead daily operations, develop a high-performing team, drive sales and guest satisfaction, and manage scheduling, inventory, and store systems.

This full-time role offers a salary between $45,000 and $58,000 plus bonus eligibility. Flexible scheduling, health, dental, and vision insurance, 401(k) retirement plan, and paid time off support growth and stability.

Qualifikationen

  • 2+ years of leadership experience in QSR, retail, or hospitality.
  • Strong leadership, coaching, and communication skills.
  • Experience hiring, training, and developing employees.
  • Experience with scheduling and inventory management.
  • Experience with CrunchTime, HotSchedules, or similar systems preferred.

Aufgaben

  • Lead, coach, and develop a team to deliver exceptional guest service.
  • Hire, train, and retain team members.
  • Manage daily restaurant operations and maintain company standards.
  • Drive sales while managing labor, inventory, and operating costs.
  • Create employee schedules and monitor staffing needs.
  • Maintain a clean, safe, and welcoming environment.

Kenntnisse

Leadership
Scheduling
Inventory management
Customer service
Team development

Tools

CrunchTime
HotSchedules

Jobbeschreibung

Dunkin' in New York is seeking a Restaurant Manager with 2+ years of leadership experience in QSR, retail, or hospitality. You will lead daily operations, develop a high-performing team, drive sales and guest satisfaction, and manage scheduling, inventory, and store systems.

This full-time role offers a salary between $45,000 and $58,000 plus bonus eligibility. Flexible scheduling, health, dental, and vision insurance, 401(k) retirement plan, and paid time off support growth and stability.

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