Restaurant Manager: Lead Ops & People Growth

Circle K; Saint Augustine (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, Vision plans

Vacation, Holiday, Personal, and Sick paid time off

Matching 401(k)

Tuition Reimbursement

Discount Meal Benefit

Job summary

A leading convenience store chain is seeking a Restaurant Manager to oversee operations and staff. This role involves managing day-to-day functions, ensuring food quality and safety, and providing excellent customer service. Candidates must have at least 2 years of restaurant management experience and strong leadership skills. The company offers various benefits including medical plans, retirement options, and employee discounts. Flexibility in hours is essential for this role.

Qualifications

• Minimum 2 years of experience in restaurant management.
• Proficient in Microsoft Office Suite.
• Serv Safe© Manager certification preferred.
• Excellent communication skills are mandatory.

Responsibilities

• Manage day-to-day operations of the restaurant.
• Recruit, interview and hire team members.
• Ensure food quality and safety standards are met.
• Complete all daily and weekly administrative tasks.

Skills

Excellent communication skills

Motivates, coaches, and leads team members

Conflict management skills

Contagious positive attitude

Education

Minimum 2 years restaurant management experience

Valid state Driver’s License

Serv Safe© Manager certification preferred

Tools

Microsoft Office Suite

Job description

A leading convenience store chain is seeking a Restaurant Manager to oversee operations and staff. This role involves managing day-to-day functions, ensuring food quality and safety, and providing excellent customer service. Candidates must have at least 2 years of restaurant management experience and strong leadership skills. The company offers various benefits including medical plans, retirement options, and employee discounts. Flexibility in hours is essential for this role.