Restaurant Manager | Lead Ops for Guest Experience & Growth

RREMC Restaurants, Llc; Colonial Heights (VA); On-site; USD 47,000 - 58,000; Full time

Benefits offered by this job

Quarterly bonuses

Medical benefits

Dental benefits

Vision benefits

401(k) with company match

Paid vacation

Voluntary insurance

Job summary

RREMC Restaurants, LLC is seeking a hands-on Manager to lead daily restaurant operations in our Virginia location. You will drive guest satisfaction, coach a diverse team, and ensure outstanding service while controlling costs.

Two+ years in restaurant management, superior communication, and a guest-first mindset are required. We offer a competitive salary, quarterly bonuses, and a comprehensive benefits package including 401(k) with company match.

Qualifications

• Two+ years of restaurant management experience in a fast-paced setting.
• Natural leader with strong communication skills.
• Guest-first mentality and ability to create memorable experiences.
• Flexible to work various shifts, including nights, weekends, and holidays.

Responsibilities

• Oversee daily operations with a hands-on, motivational leadership.
• Deliver outstanding guest experiences and ensure customer satisfaction.
• Hire, train, and develop a high-performing crew.
• Manage inventory, costs, and financial accountability.
• Uphold food quality, safety, and cleanliness standards.

Skills

Leadership

Communication

Guest service

Problem solving

Flexibility

Education

High School diploma or equivalent

Job description

RREMC Restaurants, LLC is seeking a hands-on Manager to lead daily restaurant operations in our Virginia location. You will drive guest satisfaction, coach a diverse team, and ensure outstanding service while controlling costs.

Two+ years in restaurant management, superior communication, and a guest-first mindset are required. We offer a competitive salary, quarterly bonuses, and a comprehensive benefits package including 401(k) with company match.