Restaurant General Manager: Lead Guests, Grow Profits

RREMC Restaurants, Llc; Richmond Hill (GA); Presencial; USD 50.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay & 401k

Comprehensive benefits

Paid vacation

Career growth

Descripción de la vacante

RREMC Restaurants, LLC in Richmond Hill, GA is seeking an experienced Restaurant Manager to lead daily restaurant operations and deliver exceptional guest experiences. You will manage costs, optimize efficiency, and mentor restaurant managers and hourly staff.

The role requires 3+ years in restaurant management, strong communication, and a Food Safety Manager Certification. High school diploma is required; associate/bachelor’s degree preferred.

Formación

• 3+ years’ experience in restaurant management (required).
• Associate or bachelor’s degree preferred; HS diploma with operations background considered.
• Strong organizational and oral/written communication skills.
• Food Safety Manager Certification required or preferred.
• Ability to identify opportunities and implement corrective actions.
• Willingness to work weekends, holidays, and evenings; occasional travel.

Responsabilidades

• Lead restaurant operations to deliver exceptional guest experiences.
• Drive profitability by managing costs and optimizing efficiency.
• Develop and mentor Restaurant Managers and hourly employees.
• Ensure compliance with brand standards, safety and training programs.
• Build local partnerships to grow sales and customer loyalty.

Conocimientos

Restaurant management

Guest experience

Cost control

Mentoring staff

Brand compliance

English communication

Food Safety Certification

Educación

High School diploma or equivalent

Associate or Bachelor’s degree preferred

Herramientas

Point of Sale (POS) systems

Descripción del empleo

RREMC Restaurants, LLC in Richmond Hill, GA is seeking an experienced Restaurant Manager to lead daily restaurant operations and deliver exceptional guest experiences. You will manage costs, optimize efficiency, and mentor restaurant managers and hourly staff.

The role requires 3+ years in restaurant management, strong communication, and a Food Safety Manager Certification. High school diploma is required; associate/bachelor’s degree preferred.