Restaurant Manager: Lead Operations & Team Growth

Askar Brands; Southington (CT); On-site; USD 52,000 - 75,000; Full time

Job summary

Askar Brands in Southington, CT, is seeking a Restaurant Manager to oversee the Dunkin' restaurant's daily operations and lead a high-performing team. You will drive guest satisfaction, maintain brand standards, and oversee food safety, cost controls, and local compliance.

This leadership role emphasizes team development, training, and implementing promotions while ensuring a welcoming environment for guests and staff. A strong customer-service mindset and experience in hospitality are essential.

Qualifications

• Basic computer skills.
• Fluent in spoken and written English.
• Basic math and financial management.
• Previous leadership experience in retail, restaurant or hospitality.
• College Degree preferred.

Responsibilities

• Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards.
• Deliver exceptional guest experiences and foster a guest-first culture.
• Ensure food quality, safety, cleanliness, and sanitation standards are consistently met.
• Execute company recipes, procedures, and operational systems.
• Implement new product launches, promotions, and team training.
• Monitor guest feedback and develop action plans to improve satisfaction.
• Communicate restaurant goals, priorities, and performance expectations to the team.
• Maintain compliance with all company policies and applicable federal, state, and local laws.

Skills

Basic computer skills

Fluent English

Basic math and financial management

Education

College Degree preferred

Job description

Askar Brands in Southington, CT, is seeking a Restaurant Manager to oversee the Dunkin' restaurant's daily operations and lead a high-performing team. You will drive guest satisfaction, maintain brand standards, and oversee food safety, cost controls, and local compliance.

This leadership role emphasizes team development, training, and implementing promotions while ensuring a welcoming environment for guests and staff. A strong customer-service mindset and experience in hospitality are essential.