Restaurant Manager: Guest Experience & Team Leadership

Askar Brands; Town of Florida (NY); On-site; USD 55,000 - 75,000; Full time

Job summary

Askar Brands is seeking a Restaurant Manager for a Dunkin' location to oversee daily restaurant operations, drive sales, and lead a team to deliver exceptional guest experiences. You will model Dunkin' standards, manage food quality and safety, and implement new products, promotions, and training.

This leadership role emphasizes team development, performance coaching, and ensuring compliance with company policies and local laws in a fast-paced environment.

Qualifications

• Basic computer skills.
• Fluent in spoken and written English.
• Basic math and financial management.
• Previous leadership experience in retail, restaurant or hospitality.
• College Degree preferred.

Responsibilities

• Lead day-to-day operation of the restaurant while maintaining Dunkin' brand standards.
• Deliver exceptional guest experiences and foster a guest-first culture.
• Ensure food quality, safety, cleanliness, and sanitation standards are met.
• Execute company recipes, procedures, and operational systems.
• Implement new product launches, promotions, and team training.
• Monitor guest feedback and develop action plans to improve satisfaction.

Skills

Leadership

Team development

Guest service

Operational standards

Education

College degree preferred

Tools

Basic computer skills

Job description

Askar Brands is seeking a Restaurant Manager for a Dunkin' location to oversee daily restaurant operations, drive sales, and lead a team to deliver exceptional guest experiences. You will model Dunkin' standards, manage food quality and safety, and implement new products, promotions, and training.

This leadership role emphasizes team development, performance coaching, and ensuring compliance with company policies and local laws in a fast-paced environment.