Restaurant Manager: Lead Operations & Guest Experience

Circle K; Elk City (OK); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Matching 401(k)

Vacation, Holidays, PTO

Tuition Reimbursement

Stock Purchase Plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Mobile Phone Benefit

Quarterly incentive plan

Job summary

Circle K in Elk City, OK, is seeking a Restaurant Manager to lead day-to-day operations of a company-operated restaurant. You will drive guest service, oversee staff, and ensure food quality, safety, and financial performance.

The role requires at least two years of restaurant management experience, strong communication and leadership, and open availability. You will hire and train team members, manage cash and inventory, and report to the Restaurant District Manager.

Qualifications

• Minimum 2 years restaurant management experience required.
• Proficient in Microsoft Office Suite.
• Valid state Driver’s License required.
• Serv Safe© Manager certification preferred.
• Open availability required.
• Excellent communication skills.
• Motivates, coaches, and leads team members.

Responsibilities

• Oversee daily restaurant operations and staff performance.
• Hire, onboard, and train team members.
• Ensure food safety, quality, and compliance with brand standards.
• Manage cash, sales, and inventory controls.
• Communicate with Restaurant District Manager and maintain records.

Skills

Restaurant management

Open availability

Communication skills

Team leadership

Education

Serv Safe Manager certification

Valid driver’s license

Tools

Microsoft Office Suite

Job description

Circle K in Elk City, OK, is seeking a Restaurant Manager to lead day-to-day operations of a company-operated restaurant. You will drive guest service, oversee staff, and ensure food quality, safety, and financial performance.

The role requires at least two years of restaurant management experience, strong communication and leadership, and open availability. You will hire and train team members, manage cash and inventory, and report to the Restaurant District Manager.