Lead Line Cook | Health, 401(k), Vacation

Antico Posto; Oak Brook (IL); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Restaurant Discounts

Employee Assistance Program - Mental H

Paid Vacation for Qualifying Employees

Blue Cross Blue Shield Medical

Dental & Vision Insurance

Life, Accident Protection & CriticalIl

Domestic Partner Benefits

401(k)

Job summary

Antico Posto is a cozy Italian restaurant and wine bar in Oak Brook, IL, hiring Lead Line Cooks to prepare and present menu items with care. You will work a variety of hours, including weekends, using knives and kitchen tools safely, and communicate clearly under pressure.

The role emphasizes food safety, precise portioning, and teamwork in a busy environment, with opportunities to contribute to a dining program featuring handmade pastas and an extensive wine list. EOE.

Qualifications

• Prepare menu items according to prescribed recipes and/or special requests.
• Available to work a variety of hours, days and shifts, including weekends.
• Safely and effectively use and operate all necessary tools and equipment, including knives.
• Ability to effectively communicate in written and spoken directions.

Responsibilities

• Follow all prescribed portioning controls and par levels.
• Maintain food safety and quality standards.
• Read a thermometer correctly and efficiently.
• Communicate any food delays or issues to Coordinator.
• Maintain menu item counts and communicate to Management when quantities fall below minimum.
• Accurately account for all items coming out of the station.
• Follow food allergy procedures and special orders/restrictions.
• Comply with safety and sanitation guidelines and procedures.
• Be a team player and collaborate with others.

Job description

Antico Posto is a cozy Italian restaurant and wine bar in Oak Brook, IL, hiring Lead Line Cooks to prepare and present menu items with care. You will work a variety of hours, including weekends, using knives and kitchen tools safely, and communicate clearly under pressure.

The role emphasizes food safety, precise portioning, and teamwork in a busy environment, with opportunities to contribute to a dining program featuring handmade pastas and an extensive wine list. EOE.